In this video I`m gonna show you how to make these cute Unicorn Meringue Kisses. I just saw these cuties on Pinterest and felt in love with them. So I decided to show you how you can make these sweet Unicorn Meringue Cookies. You can also make some simple Meringue Cookies with this recipe, so have fun trying! ;) Thank you so much for watching my video and have a great day! --------------------------------------------------------------------------------------------------------------------- Unicorn Meringue Cookies: • 50g egg whites • 150g sugar • 35g water • food colours Bake the meringue cookies at 70-75°C for 2 hours. --------------------------------------------------------------------------------------------------------------------- Einhorn-Baiser: • 50g Eiweiß • 150g Zucker • 35g Wasser • Lebensmittelfarben Die Baiser-Plätzchen bei 70-75°C (Umluft) 2 Stunden im Backofen trocknen lassen. --------------------------------------------------------------------------------------------------------------------- Безе: • 50г белка • 150г сахара • 35г воды • пищевые красители Сушить безе в духовке 2 часа при 70-75°C. --------------------------------------------------------------------------------------------------------------------- Video-Equipment: Softbox: https://www.amazon.de/gp/product/B01EFBCGFQ/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=tortenkunst-21&creative=6742&linkCode=as2&creativeASIN=B01EFBCGFQ&linkId=3742b913e630cf66ec729ec31b12bbed Camera: https://www.amazon.de/gp/product/B00TFDDNJI/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=tortenkunst-21&creative=6742&linkCode=as2&creativeASIN=B00TFDDNJI&linkId=6b3b2cbacfffb98a448ee63057ebad30 Mikrofon: https://www.amazon.de/gp/product/B00ZRD7J5O/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=tortenkunst-21&creative=6742&linkCode=as2&creativeASIN=B00ZRD7J5O&linkId=0c9539966a09faba3e206d8fc31cb951 ------------------------------------------------------------------------------------------------------------------------------------------ Music: Daily Beetle von Kevin MacLeod ist unter der Lizenz "Creative Commons Attribution" (https://creativecommons.org/licenses/by/4.0/) lizenziert. Quelle: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Künstler: http://incompetech.com/ ---------------------------------------------------------------------------------------------------------------------- Social Media: https://www.instagram.com/irinas.tortenkunst/?hl=de

instagram instagram https://instagram.com/mommy_oven?igshid=wxnheecz5z ingredient 3 egg whites, 150g sugar Vanilla Extreme Track 450 g of room temperature butter (soft at room temperature) Use eggs in hot water (70 ° C (160 ° F)) --- sugar particles are hot and melted. For long-term storage, keep the egg temperature Warm up to 70 ° C (160 ° F). This is the work of disinfecting eggs. keep Place in an airtight container. Refrigerated storage: 1-2 weeks Frozen storage: 1 month When using, leave it at room temperature and use it when it is soft. 재 료 달걀흰자 3개, 설탕 150g 바닐라익스트랙 실온버터 450g(실온에서 부드러운 상태) 달걀은 꼭 중탕해서 사용하세요(55~60℃(131~140℉))---설탕입자가 녹고 뜨거운 상태입니다. 장기간 보관하실려면 계란온도를 70 ° C (160 ° F) 까지 높여 살균해 주세요. material 3 claras de ovo, 150 g de açúcar Vanilla Extreme Manteiga à temperatura ambiente 450g (suave à temperatura ambiente) Certifique-se de usar o ovo fervendo (55 ~ 60 ℃ (131 ~ 140 ℉)) --- As partículas de açúcar estão derretidas e quentes. Para armazenamento prolongado, mantenha a temperatura do ovo Esterilize a 70 ° C (160 ° F). bahan 3 putih telur, 150 g gula Vanilla Extreme Suhu kamar mentega 450g (lunak pada suhu kamar) Pastikan untuk menggunakan telur dengan merebus (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Partikel-partikel gula meleleh dan panas. Untuk penyimpanan jangka panjang, pertahankan suhu telur Sterilkan hingga 70 ° C (160 ° F). Material 3 Eiweiß, 150 g Zucker Vanille Extreme Butter bei Raumtemperatur 450 g (weich bei Raumtemperatur) Stellen Sie sicher, dass Sie das Ei durch Kochen verwenden (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Die Zuckerpartikel sind geschmolzen und heiß. Halten Sie für die Langzeitlagerung die Eitemperatur Auf 70 ° C (160 ° F) anheben Bitte sterilisieren. материал 3 яичных белка, 150 г сахара Ванильный Экстрим Масло комнатной температуры 450 г (мягкое при комнатной температуре) Обязательно используйте яйцо при кипячении (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Частицы сахара расплавляются и нагреваются. Для длительного хранения сохраняйте температуру яйца Поднимите до 70 ° C (160 ° F) Пожалуйста, стерилизуйте. bahan 3 putih telur, 150 g gula Vanilla Extreme Mentega suhu bilik 450g (lembut pada suhu bilik) Pastikan menggunakan telur dengan mendidih (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Zarah gula cair dan panas. Untuk penyimpanan jangka panjang, jaga suhu telur Naikkan hingga 70 ° C (160 ° F) Tolong sterilkan. vật chất 3 lòng trắng trứng, 150 g đường Vani cực Bơ nhiệt độ phòng 450g (mềm ở nhiệt độ phòng) Đảm bảo sử dụng trứng bằng cách đun sôi (55 ~ 60oC (131 ~ 140 ℉)) --- Các hạt đường tan chảy và nóng. Để lưu trữ lâu dài, giữ nhiệt độ trứng Tăng lên 70 ° C (160 ° F) Hãy khử trùng. material 3 claras de huevo, 150 g de azúcar Vainilla extrema Mantequilla a temperatura ambiente 450 g (suave a temperatura ambiente) Asegúrese de usar los huevos hirviendo (55 ~ 60 ° C (131 ~ 140 ° F)) --- Las partículas de azúcar se derriten y se calientan. Para el almacenamiento a largo plazo, mantenga la temperatura del huevo. Elevar a 70 ° C (160 ° F) Por favor esterilizar. مواد 3 بياض بيض ، 150 جرام سكر فانيليا اكستريم زبدة في درجة حرارة الغرفة 450 جم (ناعم في درجة حرارة الغرفة) تأكد من استخدام البيضة عن طريق الغلي (55 ~ 60 ℃ (131 ~ 140 ℉)) --- ذوبان جزيئات السكر والساخنة. للتخزين على المدى الطويل ، حافظ على درجة حرارة البيض رفع إلى 70 درجة مئوية (160 درجة فهرنهايت) يرجى تعقيم. Materiale 3 albumi d'uovo, 150 g di zucchero Vanilla Extreme Burro a temperatura ambiente 450 g (morbido a temperatura ambiente) Assicurati di usare l'uovo facendo bollire (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Le particelle di zucchero sono fuse e calde. Per una conservazione a lungo termine, mantenere la temperatura dell'uovo Aumentare a 70 ° C (160 ° F) Si prega di sterilizzare. 材料 卵白3個、砂糖150g バニラエクストラトラック 室温バター450g（室温で柔らかい状態） 卵は必ず湯煎して使用してください（55〜60℃（131〜140℉））---砂糖粒子が溶け熱い状態です。 長期間保管することに卵の温度を 70°C（160°F）まで上げ 殺菌してください。 材料 3蛋清，150克糖 香草至尊 室温黄油450克（室温柔和） 确保通过煮沸（55〜60℃（131〜140℉））使用鸡蛋---糖粒融化并变热。 要长期保存，请保持鸡蛋温度 升至70°C（160°F） 请消毒。 材料 3蛋清，150克糖 香草至尊 室溫黃油450克（室溫柔和） 確保通過煮沸（55〜60℃（131〜140℉））使用雞蛋---糖粒融化並變熱。 要長期保存，請保持蛋溫 升至70°C（160°F） 請消毒。 วัสดุ ไข่ขาว 3 ฟอง, น้ำตาล 150 กรัม วานิลลาสุดขีด เนยอุณหภูมิห้อง 450g (นุ่มที่อุณหภูมิห้อง) ตรวจสอบให้แน่ใจว่าใช้ไข่ด้วยการต้ม (55 ~ 60 ℃ (131 ~ 140 ℉)) --- น้ำตาลละลายและร้อน สำหรับการเก็บรักษาในระยะยาวให้รักษาอุณหภูมิของไข่ เพิ่มเป็น 70 ° C (160 ° F) กรุณาฆ่าเชื้อ malzeme 3 yumurta akı, 150 g şeker Vanilya aşırı Oda sıcaklığı tereyağı 450g (oda sıcaklığında yumuşak) Yumurtayı kaynatarak (55 ~ 60 ℃ (131 ~ 140 ℉)) kullandığınızdan emin olun --- Şeker parçacıkları eritilir ve sıcaktır. Uzun süreli saklama için yumurta sıcaklığını koruyun 70 ° C'ye (160 ° F) yükseltin Lütfen sterilize edin. malzeme 3 yumurta akı, 150 g şeker Vanilya aşırı Oda sıcaklığı tereyağı 450g (oda sıcaklığında yumuşak) Yumurtayı kaynatarak (55 ~ 60 ℃ (131 ~ 140 ℉)) kullandığınızdan emin olun --- Şeker parçacıkları eritilir ve sıcaktır. Uzun süreli saklama için yumurta sıcaklığını koruyun 70 ° C'ye (160 ° F) yükseltin Lütfen sterilize edin.

3 Ingredients Vanilla Frosting | Condensed Milk Frosting | Frosting for Cakes And Cupcakes #Condensedmilkfrosting #Buttercreamfrosting #condensedmilkbuttercream #Vanillafrosting #russianbuttercream #Frostingrecipe #3ingredientsfrosting #Vanillabuttercreamfrosting MORE RECIPES 2 Ingredient Chocolate Frosting 👇👇👇👇👇👇👇👇 RECIPE -----https://youtu.be/l0zSDIQW6ec How to make Chocolate Ganache | 3 ways of Ganache | 2 Ingredients Ganache 👇👇👇👇👇👇👇👇 https://youtu.be/QQNVflKN7AA 5 Min Condensed Milk Recipe 👇👇👇👇👇👇👇👇 https://youtu.be/3UDQXy8N6qw SELF-RISING flour Recipe 👇👇👇👇👇👇👇👇 https://youtu.be/hktgjPDQ9UY 3 Ingredient Brownie Recipe 👇👇👇👇👇👇👇👇 https://youtu.be/7e879O1Z2aM 3 Ingredient Strawberry Icecream 👇👇👇👇👇👇👇👇 https://youtu.be/RDJXF4TgMp4 Vegetable Cutlet https://youtu.be/H4ER2bggTAY 2 Ingredients Eggless Chocolate Mousse https://youtu.be/4HAmSCmVtPY 3 Ingredient Cookies Without eggs,Sugar,Butter https://youtu.be/3hvJRUOfoo0 3 INGREDIENT CHOCOLATE ICE CREAM https://youtu.be/HLdGgZKk2t8 Eggless Mango Cake https://youtu.be/4cRGHr2C7PA 2 Ingredient Pizza Dough Recipe with Instant Pizza Sauce https://youtu.be/d6oJAi1VMU8 3 Flavor Dalgona Milkshake Recipe https://youtu.be/ht-qmVvzG28 Please Subscribe My channel by Clicking this link It's Free 👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇 https://youtube.com/c/SweetSpicyRecipe FOLLOW ME ON TWITTER LINK-------------https://twitter.com/SweetSpicy13 Please follow me on and like my Page FACEBOOK LINK------------https://fb.me/sweetospicy We Are on PINTEREST LINK-----------https://www.pinterest.com/sweetospicy Follow Me On INSTAGRAM LINK-----------https://www.instagram.com/sweetandspi... condensed milk frosting without butter, condensed milk frosting for cake, condensed milk frosting recipe, condensed milk frosting with cocoa powder, condensed milk frosting without shortening, condensed milk frosting without blender, condensed milk frosting without butter and cream, condensed milk buttercream frosting, butter and condensed milk frosting, condensed milk frosting cake condensed milk buttercream frosting recipe, condensed milk cake frosting recipe, frosting recipe using condensed milk, condensed milk chocolate frosting recipe, condensed milk frosting, condensed milk icing recipe, sweetened condensed milk frosting recipe, frosting recipe with condensed milk, frosting recipe without powdered sugar, frosting recipe for cookies, frosting recipe without butter, frosting recipe for cake, frosting recipe for cupcakes, frosting recipe for sugar cookies, frosting recipe with whipping cream, frosting recipe easy, frosting recipe at home condensed milk buttercream icing recipe, condensed milk icing

Recipe here: http://www.joyofbaking.com/barsandsquares/ChocolatePeanutButterBars.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Peanut Butter Bars. I just love the combination of dark chocolate and peanut butter in this three layer bar. The top layer is a smooth and shiny Chocolate Ganache covered with crunchy bits of peanuts. Next comes a no bake Peanut Butter Filling that's deliciously soft and fluffy with a creamy smooth texture. The bottom layer is a sweet and grainy Graham Cracker Crust that contrasts so nicely with the creaminess of the top two layers. My favorite way to eat these bars is cold from the fridge but they are also good at room temperature . Join our Facebook Page: http://www.facebook.com/joyofbaking

Recipe here: http://www.joyofbaking.com/barsandsquares/FruitandNutBars.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Nut Bars. These Fruit and Nut Bars are decidedly different from the other bars and squares on the site. Crisp and chewy in texture, they are full of dried fruits and nuts, that are held together with a batter that contains no butter or oil, just one beaten egg. These make a healthy to-go breakfast, a great snack to pack in lunchboxes, or they would be perfect to take along on your next picnic or hike. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking

Recipe here: http://www.joyofbaking.com/barsandsquares/ChocolateEnergyBars.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Energy Bars. I think these Chocolate Energy Bars look so cool with their shiny chocolate glaze and how you can see the visible flecks of nuts in the chocolate colored bars. They have lots of sweet flavor and are nice and chewy. What's amazing is how they contain just three main ingredients; peanuts, dates, and chocolate. An easy no-bake recipe. They will satisfy any craving so have them for a quick "to-go" breakfast, pack one in your lunchbox, or they would be perfect to take along on your next picnic or hike. The added bonus is that they will keep for several weeks when stored in the refrigerator and they can be frozen. Join our Facebook Page: http://www.facebook.com/joyofbaking

You can hardly beat these Homemade Twix candy bars, they are rich, buttery and chocolaty, a thick buttery crust topped with chewy caramel and a thick chocolate layer on top. Simply amazing and quite addictive. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/homemade-twix-bars Ingredients Makes about 18 bars Crust 1/2 cup (113g) butter, room temperature 2 tbsp (30g) sugar 1 1/4 cup (160g) all-purpose flour Pinch of salt Caramel 1 can (14oz -397g) sweetened condensed milk 3 tbsp (45g) butter 1/4 cup (50g) brown sugar 1/2 tsp (3g) salt 1 tsp (5g) vanilla extract Chocolate Topping 7 oz (200g) dark or milk chocolate 2 tbsp (28g) butter 1. Preheat oven to 350F (180C). 2. Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges overhang to make it easy to lift it up once it's set. 3. Prepare the crust. In a large bowl cream together the butter, sugar and salt until light and fluffy. 4. Sift the flour and incorporate into the butter mixture until crumbly and mixture holds together when squeezed. 5. Press into the bottom of the pan using the back of a spoon and bake for 20 minutes. Remove from the oven and allow to cool slightly. 6. Make the caramel. Place all the ingredients into a saucepan and place over low-medium heat, stirring continuously. Bring to a boil and continue cooking for 5 minutes more stirring continuously. . Pour over the crust and bake for 12 -15 minutes at 350F (180C).Let it cool slightly. 7. Melt the chocolate with butter over bain-marie. Spread melted chocolate on top of the caramel. 8. Refrigerate for about 30 minutes or until chocolate is set. Background music https://www.audionetwork.com/browse/m/track/good_58981?st=quicksearch&ref=good Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: https://instagram.com/homecookingadventure PINTEREST: https://www.pinterest.com/homecookingadv/ TikTok: https://www.tiktok.com/@homecookingadventure WEBSITE: https://www.homecookingadventure.com/

Dosto aaj ghar me Trending wala Fuljar Soda banate hain, lekin ye 100% pine layak hain, online dusri recipes mushkil aur sirf teekhi hoti hain.. Maine ye recipe ko chatpata aur aasan akr dia hain.. Try jarur karein ye Masala Soda! CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Fuljar Soda - Summer Refreshing Drink Ingredients: Sabja / Basil Seed - 1 tbsp Water - ½ cup Mint Leaves - Handful Coriander Leaves - Handful Black Salt - 1/2 tsp Roasted Jeera Powder - 1 tsp Salt - to taste Ginger - 1 inch piece Green Chilli - 3 or 4 Sugar - 3-4 tbsp Water - 3-4 tbsp Lemon Juice - 3 tbsp Sugar - 2 tbsp Club Soda - 3 glass Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)